Mission House Tea Parlor is a sweet town side hideaway! |
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I love working in Honolulu. But come time to eat I get a little sick of concrete and outdoor cafes next to the street with cars belching exhaust on my lunch. And oh how relaxing to grab a coffee with a bazillion people rushing past you yelping into their cell phones or running into lamp posts head down while texting…
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So it was delightful to discover the sweet tranquil oasis of the Café Tea Parlor at the Mission House Museum. Nestled on the grounds of the Museum this quaint hide away is a prefect spot for breakfast, lunch and a delightful Saturday High Tea! And you have to love a tea parlor that tweets as @cafeteaparlor !
Lunch time and Breakfast fare is hearty and priced well. The Lunch menu features paninis, wraps, salads, Teriyaki Chicken & Steak plates, yummy desserts and a variety of drinks. The Hibiscus Iced Tea has no caffeine but I love it anyway! And you can take everything to go and eat back to your desk. (Please do, as that will free up a table for me to enjoy my meal in this piece of paradise in town!)
What I love is the afternoon tea on a beautiful Hawaii Saturday. Reservations are required so grab a bunch of friends and relax in style! Yummies are baked fresh every day featuring award-winning soft scones, delicious desserts and tea sandwiches. Be sure to try the variety of premium full leaf loose teas from around the world, encased in silken sachet bags. They create their own delicious homemade lemon curd, clotted cream, and the scones are soft and delightful! I ♥ scones and these are some of the best in town!
The band of usual suspects got together recently for an Episode of Mix it Up Hawaii from @HawaiiIRL and were treated to the rocking Uke skills of instructor Christoffer Salvador (left) and `Ukulele Hale instructor and owner Jody Kamisato (right).
Aloha from the Hawaii Real Estate Biz!
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